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Women in Science & Engineering
This guide introduces some of the women in STEM at UTSA, as well as offering relevant talks and information on citizen science
Have you ever thought about why sugar tastes sweet or why lemons are sour? What about after you swallow a bite of food? How do our bodies monitor the contents of a meal to keep nutritional balance and prevent toxicity or infection? In the Biology department at UTSA, the Macpherson Lab investigates chemosensation - the ability to detect chemicals in our environment and food. We will discuss the basics of how your sense of taste signals to your brain the nutritional content of foods, and then how your gastro-intestinal tract continues to "taste" gut contents to aid digestion and extract as many nutrients as possible from a meal. We will then discuss some of the next big questions about gut-brain communication and how we go about researching these topics in the laboratory.
Presented by Dr. Lindsey Macpherson on February 11, 2020
UTSA faculty share their experiences in STEM fields, including accomplishments, rewarding moments, harsh realities, persistence and more! Originally presented on February 11, 2021
Speakers include:
Dr. Kimberly Andrews Espy, Peter T. Flawn Distinguished Professor, Provost and Senior Vice President for Academic Affairs
Dr. Janis Bush, Professor, Department Chair, and Associate Dean for Graduate Studies, Department of Environmental Science
Dr. Kiran Bhaganagar, Associate Professor, Program Director and Chair of Graduate Studies Committee, Department of Mechanical Engineering
Dr. Alyssa Vikesland, Lecturer II, AIS Program/University College
Hosted by Ammi Bui & Diane Lopez