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Dietetics, Nutrition, and Health
This guide was created to assist the professors and students focusing on health, nutrition, and dietetics within the Department of Public Health as well as the Nutrition and Dietetics Program
- Getting Started
- Current Issues
- Evidence-Based Practice & Tools
- Selected DVD's and Sites
- National Guidelines
- National Organizations
- Presentation Resources
- Public Health Stats
- Standards of Practice
- Tutorials
Articles, Pamphlets, Books, Audio-visuals, and Website links
Freely Available Ideas, Tools, and Curriculum
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Cornell University Food and Brand Lab"The goal of [Cornell's] website is to describe their research efforts in food psychology and provide educational information to students and consumers. The site is organized into the following sections: About Us, Key Discoveries, Teaching Toolbox, Research Areas, and Free Stuff."
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Food and Nutrient Database for Dietary StudiesFNDDS is a database of foods, their nutrient values, and weights for typical food portions. It includes 10 data files, plus comprehensive documentation and user's guide for ease of use. It's used to analyze data from the survey What We Eat in America (WWEIA), the dietary intake component of the National Health and Nutrition Examination Survey (NHANES). Underlying food composition data are from the USDA National Nutrient Database for Standard Reference.
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Food and Nutrition Information CenterProvides nutrition professionals and consumers with information and materials for specific food and nutrition topics. Compiled by Nutrition Information Specialists, the lists provide resources in a variety of formats including articles, pamphlets, books, audio-visuals, and Web site links.
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MyPlate - The Official Graphic Representation of the Dietary Guidelines for AmericansMyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future
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National Agricultural Library Collection (NAL)The National Agricultural Library holds more than 3.5 million items covering all aspects of agriculture and related sciences.
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Nutrition DatabasesWorld Health Organization databases, including child growth and malnutrition, body mass index, and infant and young child feeding.
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Resources For Nutrition EducatorsFind a variety of lesson plans and curricula as well as organizations and companies that provide nutrition education materials and resources for audiences from young to old.
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USDA GraphicsLooking for images to use with your presentations and educational materials? Check out this collection of food, nutrition and health-related clip art and images, photographs, and MyPyramid symbols.