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NDT 5333: Nutritional Supplements and Functional Foods (Ullevig)
Resources for Dr. Ullevig's NDT 5333 course.
Course Textbook
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Dietary Supplements and Functional Foods by Geoffrey P. Webb
Call Number: e-BookISBN: 978-1-444-33240-7The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. -
The Health Professional's Guide to Popular Dietary Supplements by Allison Sarubin-Fragakis; Cynthia Thomson; American Dietetic Association Staff (Contribution by)
Call Number: NOTE: we do not own this bookISBN: 0880913630Publication Date: 2006
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